Title: Thai Barbecued Chicken
Categories: Poultry
Yield: 6 Servings

8		Chicken thighs
		MARINADE-----
3	tb	Minced garlic
1	ts	Curry powder
2	tb	Chopped cilantro
1/2	ts	Black pepper
1	tb	Sugar
3	tb	Fish sauce
1	ts	Tumeric -- ground

Place the marinade ingredients in a food processor and process to a paste. Place the chicken in a sealable plastic bag with the marinade. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag ocassionally to distribute the marinade.

Lift the chicken from the marinade and arrange it on a lightly greased grill over low coals. Cook, turning frequently, until the meat near the bone in not pink, about 45 minutes. Can be cooked under the broiler indoors.

Recipe By : Everybody's Wokking by Martin Yan

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 ~0800

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